[caption id="" align="aligncenter" width="350" caption="Green Chili and Broccoli Marinara"]
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Here comes a cabinet recipe. These are my favorite kind, because you have to be creative and rethink your expectations of food combinations. I found myself with puréed tomato, a can of Ro-Tel tomato and green chili, and some garlic. So the first thing I thought was pasta sauce!
1 tsp olive oil
2-3 garlic cloves, minced
1 tsp dried thyme
1 tsp dried oregano
Freshly ground black pepper
24 oz puréed tomato
1 can Ro-Tel diced tomatoes and green chilies
1/2 tsp salt
2 cups fresh broccoli, chopped or small florets
Sautée the minced garlic in the olive oil. Then add tomato, seasonings Ro-Tel, salt, and broccoli. Cook on low for 20 minutes or until you think the broccoli is cooked all the way through. Voilá! So easy, so delicious.
[/caption]Here comes a cabinet recipe. These are my favorite kind, because you have to be creative and rethink your expectations of food combinations. I found myself with puréed tomato, a can of Ro-Tel tomato and green chili, and some garlic. So the first thing I thought was pasta sauce!
1 tsp olive oil
2-3 garlic cloves, minced
1 tsp dried thyme
1 tsp dried oregano
Freshly ground black pepper
24 oz puréed tomato
1 can Ro-Tel diced tomatoes and green chilies
1/2 tsp salt
2 cups fresh broccoli, chopped or small florets
Sautée the minced garlic in the olive oil. Then add tomato, seasonings Ro-Tel, salt, and broccoli. Cook on low for 20 minutes or until you think the broccoli is cooked all the way through. Voilá! So easy, so delicious.
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